Plan the week once, then buy exactly what you need

Pick what you’re baking for each sale day. The plan works out the rest.

Choose items by name, keyword or category, and set the batches for each sale day.
Units on offer are worked out from the batches and each recipe’s portions.
The plan shows a forecast from recent weeks, and what goes to or comes from your freezer.
Set a standing weekly default for the items you always offer.
Stock take fills itself from what you sell. Enter what’s on the shelf and what you always want to keep.
The shopping list is what you need, less what you have, plus what you keep, with the working shown. Tick things off as you buy, then copy or print it.
Two spellings of flour? Merge them so they count as one.